Hoagie dip is often a group-satisfying appetizer that delivers all of the flavors of the vintage hoagie sandwich right into a creamy, effortless-to-provide dip. Perfect for functions, sport day, or loved ones gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or fresh veggies. It’s an enjoyable twist on the standard sandwich that’s certain to be successful!

Begin by combining 8 ounces of cream cheese and 1/2 cup of mayonnaise in a substantial bowl. Mix them alongside one another until finally clean. Increase one/four cup of grated Parmesan cheese, 1 tablespoon of Italian seasoning, and also a pinch of salt and pepper. Blend until all ingredients are very well included.

Next, add one/two cup of diced tomatoes (seeds taken out) and 1/two cup of chopped purple onion into the combination. These components include a refreshing crunch plus a burst of colour towards the dip. Now, layer within your meats: one/2 cup of finely chopped salami, one/2 cup of diced ham, and one/2 cup of sliced pepperoni. These cured meats provide the dip its signature hoagie flavor. Stir every little thing with each other until evenly put together.

To the finishing touch, sprinkle one cup of shredded provolone cheese and 1/two cup of shredded lettuce on major. To incorporate somewhat excess zing, drizzle with one tablespoon of crimson wine vinegar and one tablespoon of olive oil, then give it a hoagie dip recipe closing mix.

Serve this hoagie dip with crispy chips, crunchy crackers, or fresh new vegetables like celery and bell peppers for dipping. This dip is an enjoyable and easy technique to love all the ideal elements of a hoagie sandwich in a more effortless, shareable hoagie dip recipe type. It’s ideal for relaxed get-togethers, providing a delightful flavor of the vintage sandwich in each individual Chunk!